FS · FS-Food Science
Courses 52
Avg GPA 3.65 unweighted
Sections 465
· · · · ·
| FS 16100 | Science Of Food | 3.17 | 47.4 | 9.5 | 21 | Sp '26 |
| FS 16200 | Intro Food Processing | 3.80 | 82.9 | 3.0 | 9 | Sp '26 |
| FS 16300 | Intro To Fermentation Sci | 3.57 | 74.7 | 6.7 | 11 | Sp '26 |
| FS 20000 | Foods For Health | 3.46 | 67.0 | 17.6 | 2 | Sp '26 |
| FS 24500 | Food Packaging | 3.61 | 72.7 | 3.2 | 10 | Sp '26 |
| FS 29100 | Gut Brain Axis Research | 4.00 | 100.0 | 0.0 | 1 | F '23 |
| FS 29800 | Sophomore Seminar | 3.63 | 78.9 | 5.6 | 11 | F '25 |
| FS 34000 | Intro Food Law & Regs | 3.43 | 52.5 | 0.7 | 10 | Sp '26 |
| FS 34100 | Food Processing I | 3.48 | 61.0 | 1.5 | 12 | F '25 |
| FS 34200 | Food Processing I Lab | 3.75 | 79.1 | 0.3 | 15 | F '25 |
| FS 36100 | Food Plant Sanitation | 3.80 | 88.9 | 2.8 | 11 | F '25 |
| FS 36200 | Food Microbiology | 3.74 | 79.1 | 0.2 | 11 | F '25 |
| FS 36300 | Food Microbiology Lab | 3.73 | 82.6 | 1.8 | 20 | F '25 |
| FS 38000 | Fermented Food Products | 3.96 | 94.5 | 0.0 | 1 | Sp '26 |
| FS 43500 | Sensory Science | 2.92 | 25.9 | 5.6 | 10 | Sp '26 |
| FS 44200 | Food Processing II | 3.18 | 46.1 | 5.0 | 11 | F '25 |
| FS 44300 | Food Product Design (Capstone) | 3.76 | 79.9 | 0.0 | 10 | Sp '26 |
| FS 44400 | Stat Process Control | 3.62 | 67.2 | 1.1 | 10 | F '25 |
| FS 44700 | Food Processing II Lab-Honors | 3.68 | 76.3 | 1.5 | 17 | F '25 |
| FS 45300 | Food Chemistry | 3.25 | 46.3 | 3.7 | 10 | Sp '26 |
| FS 45400 | Food Chemistry Lab | 3.67 | 78.0 | 3.2 | 15 | Sp '26 |
| FS 45500 | Cereal Chem & Proc | 3.44 | 47.7 | 0.0 | 2 | F '20 |
| FS 46700 | Food Analysis | 2.94 | 33.5 | 8.4 | 10 | Sp '26 |
| FS 46900 | Food Analysis Laboratory | 3.57 | 64.6 | 2.6 | 17 | Sp '26 |
| FS 47000 | Wine Appreciation-Honors | 3.90 | 83.3 | 1.1 | 29 | Sp '26 |
| FS 48200 | Food Sci Senior Seminar | 3.84 | 90.1 | 2.0 | 10 | F '25 |
| FS 49100 | Fresh Produce Food Safety | 3.92 | 85.2 | 1.5 | 23 | Sp '26 |
| FS 53000 | Food Ingredient Tech | 3.58 | 69.3 | 1.7 | 9 | F '25 |
| FS 53100 | Science Experimental Cuisine | 3.95 | 83.5 | 2.6 | 3 | F '21 |
| FS 53500 | Aseptic Processng Technologies | 3.72 | 69.6 | 2.1 | 3 | Sp '20 |
| FS 54100 | Psthrvst Tch Frt & Veg | 3.81 | 72.8 | 0.0 | 1 | Sp '17 |
| FS 55001 | Food Chemistry | 3.15 | 37.8 | 9.2 | 8 | F '24 |
| FS 55101 | Food Analysis | 3.51 | 62.8 | 2.6 | 8 | F '24 |
| FS 55201 | Nutritional Sciences | 3.64 | 74.5 | 0.7 | 8 | F '24 |
| FS 55301 | Food Microbiology | 3.35 | 49.9 | 1.0 | 7 | F '24 |
| FS 55401 | Food Processing & Pkg | 3.98 | 91.1 | 8.9 | 5 | F '20 |
| FS 55402 | Food Processing | 3.90 | 100.0 | 0.0 | 3 | F '24 |
| FS 55501 | Case Study | 3.99 | 98.5 | 0.0 | 8 | Sp '26 |
| FS 56400 | Commercial Food & Bev Ferm | 3.86 | 74.2 | 0.0 | 3 | Sp '22 |
| FS 56500 | Micro Food Pathogens | 3.29 | 44.5 | 5.7 | 3 | Sp '22 |
| FS 58100 | Microbial Genomics And Metabol | 3.33 | 50.0 | 8.3 | 1 | F '23 |
| FS 59000 | Scientific Machine Learning | 4.00 | 100.0 | 0.0 | 1 | F '24 |
| FS 59100 | Brewing | 3.68 | 65.4 | 6.3 | 12 | Sp '25 |
| FS 62000 | Scientific Writ In FS | 4.00 | 100.0 | 0.0 | 1 | F '23 |
| FS 63000 | Carbohydrates | 3.88 | 87.5 | 0.0 | 2 | F '23 |
| FS 66000 | Intest Microbiol & Immunology | 3.86 | 85.7 | 0.0 | 1 | F '23 |
| FS 68400 | Food Science Seminar | 3.85 | 60.1 | 0.1 | 16 | F '25 |
| FS 68500 | Food Science Seminar | — | 0.0 | 0.0 | 2 | Sp '26 |
| FS 69000 | Lin/non Visco Rheo Food Mat | 4.00 | 66.7 | 33.3 | 1 | F '23 |
| FS 69700 | Supervised Teach Fdsci | — | 0.0 | 0.0 | 1 | F '23 |
| FS 69800 | Research MS Thesis | — | 0.0 | 0.0 | 16 | F '23 |
| FS 69900 | Research PhD Thesis | — | 0.0 | 0.0 | 23 | F '23 |