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FS-Food Science

FS 46900 · Food Analysis Laboratory

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Avg GPA 3.57 unweighted, all terms
A range 64.6%
DFW 2.6% D/F/withdraw
Sections 17
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Cho, Young-Hee3.57+0.0064.62.617
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback