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FS-Food Science

FS 34200 · Food Processing I Lab

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Avg GPA 3.75 unweighted, all terms
A range 79.1%
DFW 0.3% D/F/withdraw
Sections 15
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Corvalan, Carlos M.3.79+0.0482.60.411
Kokini, Jozef L.3.49-0.2656.90.02
San Martin-Gonzalez, Maria F.3.93+0.1893.10.01
Helmick, Harrison D.3.66-0.0970.60.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback