San Martin-Gonzalez, Maria F.
compare →Avg GPA 3.61 unweighted, all sections
A range 69.6%
DFW 4.9% D/F/withdraw
Courses 9
Sections 35
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| FS 16300 Intro To Fermentation Sci | A+ · 1.8% A · 61.8% A- · 11.0% B+ · 5.3% B · 5.9% B- · 1.9% C+ · 1.3% C · 1.5% C- · 1.4% D+ · 0.4% D · 1.9% D- · 0.6% F · 2.0% W · 1.8% P · 1.2% | 3.57 | +0.00 | 8 | 11 |
| FS 44700 Food Processing II Lab-Honors | A+ · 2.5% A · 28.4% A- · 18.9% B+ · 19.0% B · 16.6% B- · 9.3% C+ · 1.0% C- · 1.0% D+ · 1.0% D- · 2.5% | 3.38 | -0.31 | 3 | 5 |
| FS 55401 Food Processing & Pkg | A+ · 2.1% A · 82.9% A- · 3.9% W · 11.2% | 3.99 | +0.01 | 4 | 4 |
| FS 59100 Brewing | A+ · 7.2% A · 66.6% A- · 1.7% B+ · 15.2% F · 1.9% P · 7.5% | 3.81 | +0.14 | 4 | 4 |
| FS 44200 Food Processing II | A+ · 1.9% A · 5.3% A- · 16.7% B+ · 17.2% B · 14.2% B- · 12.9% C+ · 6.5% C · 11.5% C- · 4.8% D+ · 5.0% D · 2.9% F · 1.2% | 2.80 | -0.38 | 3 | 3 |
| FS 55402 Food Processing | A+ · 9.2% A · 58.0% A- · 32.7% | 3.90 | +0.00 | 3 | 3 |
| FS 49100 Fresh Produce Food Safety | A · 44.8% I · 50.0% P · 5.3% | 4.00 | +0.08 | 2 | 2 |
| FS 34100 Food Processing I | A+ · 1.6% A · 75.0% B · 13.3% C · 8.3% D · 1.6% | 3.65 | +0.17 | 1 | 2 |
| FS 34200 Food Processing I Lab | A · 93.1% B · 6.9% | 3.93 | +0.18 | 1 | 1 |
Recent sections
Spring 2023 FS
16300 3.55
A+ · 7.0%
A · 51.2%
A- · 20.9%
B+ · 7.0%
C+ · 2.3%
C- · 2.3%
D · 2.3%
D- · 2.3%
F · 2.3%
W · 2.3%