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FS-Food Science

FS 16300 · Intro To Fermentation Sci

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Avg GPA 3.57 unweighted, all terms
A range 74.7%
DFW 6.7% D/F/withdraw
Sections 11
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
San Martin-Gonzalez, Maria F.3.57+0.0074.76.711
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback