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FS-Food Science

FS 49100 · Fresh Produce Food Safety

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Avg GPA 3.92 unweighted, all terms
A range 85.2%
DFW 1.5% D/F/withdraw
Sections 23
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Lindemann, Stephen R.4.00+0.0883.02.34
Deering, Amanda J.3.81-0.1185.42.83
Adair, Christopher T.4.00+0.0898.21.83
Liceaga, Andrea M.3.76-0.1671.60.02
San Martin-Gonzalez, Maria F.4.00+0.0844.80.02
Oh, Eunjoong4.00+0.08100.00.02
Applegate, Bruce M.4.00+0.08100.00.01
Oliver, Haley F.4.00+0.08100.00.01
Bhunia, Arun K.4.00+0.08100.00.01
Reddivari, Lavanya4.00+0.08100.00.01
Kokini, Jozef L.4.00+0.08100.00.01
Polowsky, Patrick J.3.99+0.07100.00.01
Smith, Deandrae L.3.37-0.5644.511.11
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback