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A range B range C range D range E/F Withdrew Other
FS 49100
Fresh Produce Food Safety
A+ · 9.5%
A · 74.2%
A- · 1.5%
B+ · 2.7%
B · 1.5%
B- · 0.2%
C+ · 0.8%
C · 0.4%
C- · 0.2%
W · 1.5%
I · 6.5%
P · 0.5%
GPA 3.92
A range 85.2%
DFW 1.5%
Sections 23