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Deering, Amanda J.

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Avg GPA 3.76 unweighted, all sections
A range 80.5%
DFW 4.0% D/F/withdraw
Courses 7
Sections 14

Courses

A range B range C range D range E/F Withdrew Other
CourseDistributionGPAvs courseTermsSections
AGR 15000 Woman In Agriculture I3.72+0.0055
FS 49100 Fresh Produce Food Safety3.81-0.1133
FS 36100 Food Plant Sanitation3.95+0.1422
SFS 39100 Boilermaker Sauces & Pickles3.00-0.6611
BCHM 49800 Research In Biochemistry4.00+0.0711
BIOL 49400 Biotech Rrsch Of Sustnble Fuel4.00+0.0411
FS 69900 Research PhD Thesis11

Recent sections

Spring 2026 FS 49100 3.82
Fall 2025 AGR 15000 3.72
Fall 2024 AGR 15000 3.89
Spring 2024 FS 49100 3.61
Fall 2023 AGR 15000 3.60
Fall 2023 BCHM 49800 4.00
Fall 2023 BIOL 49400 4.00
Fall 2023 FS 49100 4.00
Fall 2023 FS 69900
Fall 2022 AGR 15000 3.48
Spring 2022 SFS 39100 3.00
Fall 2021 AGR 15000 3.91
Fall 2019 FS 36100 3.92
Fall 2018 FS 36100 3.97
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback