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FS-Food Science

FS 69900 · Research PhD Thesis

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Avg GPA unweighted, all terms
A range 0.0%
DFW 0.0% D/F/withdraw
Sections 23
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Hamaker, Bruce R.0.00.09
Applegate, Bruce M.0.00.01
Oliver, Haley F.0.00.01
Mauer, Lisa J.0.00.01
Kim, Kee Hong0.00.01
Mishra, Dharmendra K.0.00.01
Bhunia, Arun K.0.00.01
Lindemann, Stephen R.0.00.01
Huang, Jen-Yi0.00.01
Deering, Amanda J.0.00.01
Reddivari, Lavanya0.00.01
Kokini, Jozef L.0.00.01
Oh, Eunjoong0.00.01
Feng, Yaohua K.0.00.01
Smith, Deandrae L.0.00.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback