Kokini, Jozef L.
compare →Avg GPA 3.52 unweighted, all sections
A range 42.0%
DFW 5.2% D/F/withdraw
Courses 6
Sections 8
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| FS 34100 Food Processing I | A+ · 7.1% A · 13.4% A- · 7.4% B+ · 21.4% B · 21.4% B- · 10.7% C+ · 6.0% C · 4.4% C- · 4.0% D+ · 2.7% D · 1.4% | 3.08 | -0.40 | 2 | 2 |
| FS 34200 Food Processing I Lab | A+ · 14.3% A · 11.4% A- · 31.2% B+ · 14.4% B · 19.9% B- · 8.8% | 3.49 | -0.26 | 1 | 2 |
| FS 49100 Fresh Produce Food Safety | A · 100.0% | 4.00 | +0.08 | 1 | 1 |
| FS 69000 Lin/non Visco Rheo Food Mat | A · 66.7% W · 33.3% | 4.00 | +0.00 | 1 | 1 |
| FS 69800 Research MS Thesis | I · 100.0% | — | — | 1 | 1 |
| FS 69900 Research PhD Thesis | I · 100.0% | — | — | 1 | 1 |
Recent sections
Fall 2020 FS
34100 2.98
A+ · 10.8%
A · 13.5%
A- · 8.1%
B+ · 16.2%
B · 16.2%
B- · 8.1%
C+ · 5.4%
C · 5.4%
C- · 8.1%
D+ · 5.4%
D · 2.7%