Kim, Kee Hong
compare →Avg GPA 3.67 unweighted, all sections
A range 72.7%
DFW 1.7% D/F/withdraw
Courses 3
Sections 16
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| FS 55201 Nutritional Sciences | A+ · 2.9% A · 52.5% A- · 19.2% B+ · 6.9% B · 10.6% B- · 3.5% C+ · 1.6% C · 2.3% F · 0.7% | 3.64 | +0.00 | 8 | 8 |
| FS 45400 Food Chemistry Lab | A+ · 0.8% A · 69.2% A- · 11.1% B+ · 8.6% B · 3.1% B- · 2.1% C · 0.8% C- · 1.1% D · 1.9% D- · 1.3% | 3.71 | +0.04 | 4 | 7 |
| FS 69900 Research PhD Thesis | I · 100.0% | — | — | 1 | 1 |