Mishra, Dharmendra K.
compare →Avg GPA 3.64 unweighted, all sections
A range 62.8%
DFW 1.5% D/F/withdraw
Courses 6
Sections 18
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| FS 44700 Food Processing II Lab-Honors | A+ · 9.2% A · 46.3% A- · 27.0% B+ · 7.4% B · 5.0% B- · 3.5% C · 0.5% F · 0.5% W · 0.5% | 3.74 | +0.05 | 4 | 8 |
| FS 44200 Food Processing II | A+ · 8.3% A · 19.4% A- · 17.1% B+ · 21.7% B · 13.1% B- · 9.3% C+ · 5.3% C · 1.8% C- · 1.0% D+ · 0.7% F · 1.7% W · 0.7% | 3.30 | +0.12 | 4 | 4 |
| FS 44300 Food Product Design (Capstone) | A · 75.5% A- · 7.6% B+ · 4.4% B · 12.4% | 3.82 | +0.06 | 3 | 3 |
| FS 69800 Research MS Thesis | I · 100.0% | — | — | 1 | 1 |
| FS 69900 Research PhD Thesis | I · 100.0% | — | — | 1 | 1 |
| FS 16200 Intro Food Processing | A+ · 11.8% A · 29.4% B+ · 5.9% B · 5.9% B- · 5.9% W · 5.9% P · 35.3% | 3.70 | -0.10 | 1 | 1 |