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FS-Food Science

FS 44700 · Food Processing II Lab-Honors

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Avg GPA 3.68 unweighted, all terms
A range 76.3%
DFW 1.5% D/F/withdraw
Sections 17
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Mishra, Dharmendra K.3.74+0.0582.51.18
San Martin-Gonzalez, Maria F.3.38-0.3149.83.45
Huang, Jen-Yi3.96+0.2896.80.04
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback