Huang, Jen-Yi
compare →Avg GPA 3.36 unweighted, all sections
A range 56.3%
DFW 5.3% D/F/withdraw
Courses 5
Sections 19
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| FS 16100 Science Of Food | A+ · 23.4% A · 17.6% A- · 6.4% B+ · 5.7% B · 13.1% B- · 6.7% C+ · 2.5% C · 12.5% C- · 2.2% D+ · 0.6% D · 4.0% D- · 0.8% F · 2.7% W · 1.3% P · 0.6% | 3.09 | -0.07 | 7 | 9 |
| FS 44200 Food Processing II | A+ · 22.8% A · 5.8% A- · 35.5% B+ · 6.9% B · 6.6% B- · 11.7% C+ · 3.3% C · 2.7% C- · 0.7% D · 0.7% F · 3.4% | 3.35 | +0.16 | 3 | 4 |
| FS 44700 Food Processing II Lab-Honors | A+ · 71.0% A · 19.3% A- · 6.4% B · 1.8% I · 1.4% | 3.96 | +0.28 | 3 | 4 |
| FS 69800 Research MS Thesis | I · 100.0% | — | — | 1 | 1 |
| FS 69900 Research PhD Thesis | I · 100.0% | — | — | 1 | 1 |
Recent sections
Fall 2025 FS
16100 3.11
A+ · 13.8%
A · 17.2%
A- · 6.9%
B+ · 6.9%
B · 27.6%
B- · 13.8%
C · 3.4%
C- · 6.9%
F · 3.4%
Fall 2024 FS
44200 2.98
A+ · 26.3%
A · 10.5%
A- · 2.6%
B+ · 7.9%
B · 7.9%
B- · 15.8%
C+ · 13.2%
C · 7.9%
D · 2.6%
F · 5.3%
Fall 2023 FS
16100 2.78
A+ · 2.6%
A · 18.4%
A- · 13.2%
B+ · 10.5%
B · 7.9%
B- · 10.5%
C+ · 10.5%
C · 5.3%
C- · 5.3%
D · 5.3%
D- · 2.6%
F · 5.3%
W · 2.6%
Fall 2022 FS
16100 3.16
A+ · 30.3%
A · 12.1%
A- · 9.1%
B+ · 6.1%
B · 6.1%
B- · 15.2%
C+ · 3.0%
C · 9.1%
C- · 3.0%
D · 3.0%
F · 3.0%
Fall 2020 FS
16100 3.35
A+ · 5.1%
A · 21.2%
A- · 18.2%
B+ · 16.2%
B · 14.1%
B- · 7.1%
C · 3.0%
C- · 2.0%
D- · 1.0%
F · 1.0%
W · 6.1%
P · 5.1%