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FS-Food Science

FS 16100 · Science Of Food

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Avg GPA 3.17 unweighted, all terms
A range 47.4%
DFW 9.5% D/F/withdraw
Sections 21
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Cho, Young-Hee3.24+0.0846.48.810
Huang, Jen-Yi3.09-0.0747.49.49
Liceaga, Andrea M.2.32-0.8515.125.71
Smith, Deandrae L.3.88+0.7189.50.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback