Smith, Deandrae L.
compare →Avg GPA 3.68 unweighted, all sections
A range 48.3%
DFW 3.7% D/F/withdraw
Courses 5
Sections 6
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| FS 16200 Intro Food Processing | A+ · 2.5% A · 47.8% A- · 27.5% B · 16.6% W · 5.5% | 3.73 | -0.07 | 2 | 2 |
| FS 69800 Research MS Thesis | I · 100.0% | — | — | 1 | 1 |
| FS 69900 Research PhD Thesis | I · 100.0% | — | — | 1 | 1 |
| FS 16100 Science Of Food | A+ · 36.8% A · 39.5% A- · 13.2% B+ · 7.9% B · 2.6% | 3.88 | +0.71 | 1 | 1 |
| FS 49100 Fresh Produce Food Safety | A+ · 16.7% A · 22.2% A- · 5.6% B+ · 22.2% B- · 5.6% C+ · 11.1% C- · 5.6% W · 11.1% | 3.37 | -0.56 | 1 | 1 |