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FS-Food Science

FS 16200 · Intro Food Processing

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Avg GPA 3.80 unweighted, all terms
A range 82.9%
DFW 3.0% D/F/withdraw
Sections 9
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Smith, Deandrae L.3.73-0.0777.85.52
Corvalan, Carlos M.3.65-0.1576.55.91
Mishra, Dharmendra K.3.70-0.1041.25.91
Burnett, John L.4.00+0.20100.00.01
Hayes, Anna M.3.96+0.1695.00.01
Mina Cordoba, Hansel3.81+0.0191.34.31
Muniandy, Anbuhkani3.76-0.0486.70.01
Kaur, Gurpreet3.87+0.06100.00.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback