Corvalan, Carlos M.
compare →Avg GPA 3.69 unweighted, all sections
A range 75.2%
DFW 0.9% D/F/withdraw
Courses 7
Sections 33
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| FS 34200 Food Processing I Lab | A · 82.6% B · 13.1% C · 3.8% W · 0.4% | 3.79 | +0.04 | 7 | 11 |
| FS 44400 Stat Process Control | A · 67.2% B · 25.9% C · 5.4% F · 0.3% W · 0.8% P · 0.3% | 3.62 | +0.00 | 10 | 10 |
| FS 34100 Food Processing I | A · 65.3% B · 23.4% C · 10.4% D · 0.6% W · 0.3% | 3.54 | +0.06 | 7 | 8 |
| FS 16200 Intro Food Processing | A+ · 47.1% A · 29.4% B · 17.6% D · 5.9% | 3.65 | -0.15 | 1 | 1 |
| ME 49800 Research In ME I | A · 100.0% | 4.00 | +0.06 | 1 | 1 |
| ME 49900 Dsgn & Assembly Of 2-DOF Ankle | A · 100.0% | 4.00 | +0.02 | 1 | 1 |
| FS 59000 Scientific Machine Learning | A · 100.0% | 4.00 | +0.00 | 1 | 1 |