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FS-Food Science

FS 44300 · Food Product Design (Capstone)

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Avg GPA 3.76 unweighted, all terms
A range 79.9%
DFW 0.0% D/F/withdraw
Sections 10
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Liceaga, Andrea M.3.73-0.0378.50.07
Mishra, Dharmendra K.3.82+0.0683.10.03
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback