Bhunia, Arun K.
compare →Avg GPA 3.45 unweighted, all sections
A range 44.1%
DFW 1.9% D/F/withdraw
Courses 6
Sections 9
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| FS 56500 Micro Food Pathogens | A+ · 13.6% A · 11.5% A- · 19.4% B+ · 13.5% B · 17.1% B- · 11.4% C · 2.0% C- · 1.9% D- · 3.7% W · 2.0% I · 2.0% AU · 2.0% | 3.29 | +0.00 | 3 | 3 |
| FS 55301 Food Microbiology | A+ · 8.5% A · 12.3% A- · 18.1% B+ · 10.1% B · 24.5% B- · 16.4% C+ · 1.6% C · 6.8% C- · 1.6% | 3.22 | -0.13 | 2 | 2 |
| FS 49100 Fresh Produce Food Safety | A · 100.0% | 4.00 | +0.08 | 1 | 1 |
| FS 66000 Intest Microbiol & Immunology | A · 85.7% B · 14.3% | 3.86 | +0.00 | 1 | 1 |
| FS 69800 Research MS Thesis | I · 100.0% | — | — | 1 | 1 |
| FS 69900 Research PhD Thesis | I · 100.0% | — | — | 1 | 1 |
Recent sections
Spring 2022 FS
56500 2.90
A+ · 5.6%
A · 11.1%
A- · 11.1%
B+ · 11.1%
B · 27.8%
B- · 16.7%
C- · 5.6%
D- · 11.1%
Fall 2021 FS
55301 3.35
A+ · 6.5%
A · 19.4%
A- · 25.8%
B+ · 9.7%
B · 22.6%
B- · 6.5%
C+ · 3.2%
C · 3.2%
C- · 3.2%
Spring 2017 FS
56500 3.25
A+ · 11.8%
A- · 23.5%
B+ · 17.6%
B · 11.8%
B- · 17.6%
C · 5.9%
W · 5.9%
AU · 5.9%