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FS-Food Science

FS 55301 · Food Microbiology

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Avg GPA 3.35 unweighted, all terms
A range 49.9%
DFW 1.0% D/F/withdraw
Sections 7
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Oliver, Haley F.3.00-0.3523.72.43
Applegate, Bruce M.4.00+0.65100.00.02
Bhunia, Arun K.3.22-0.1339.00.02
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback