boiler.tools

Applegate, Bruce M.

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Avg GPA 3.62 unweighted, all sections
A range 67.3%
DFW 3.9% D/F/withdraw
Courses 11
Sections 32

Courses

A range B range C range D range E/F Withdrew Other
CourseDistributionGPAvs courseTermsSections
FS 36200 Food Microbiology3.93+0.1889
BIOL 43800 General Microbiology2.74-0.0788
FS 56400 Commercial Food & Bev Ferm3.86+0.0033
FS 59100 Brewing4.00+0.3233
FS 55301 Food Microbiology4.00+0.6522
BIOL 54900 Microbial Ecology4.00+0.0022
BIOL 49400 Biotech Rrsch Of Sustnble Fuel4.00+0.0411
BIOL 69900 Research PhD Thesis11
FS 49100 Fresh Produce Food Safety4.00+0.0811
FS 69800 Research MS Thesis11
FS 69900 Research PhD Thesis11

Recent sections

Spring 2026 BIOL 54900 4.00
Fall 2025 BIOL 43800 3.10
Fall 2025 FS 36200 4.00
Fall 2024 BIOL 43800 2.65
Fall 2024 FS 36200 3.83
Fall 2024 FS 36200 4.00
Fall 2023 FS 36200 4.00
Fall 2023 BIOL 49400 4.00
Fall 2023 BIOL 69900
Fall 2023 FS 49100 4.00
Fall 2023 FS 69800
Fall 2023 FS 69900
Fall 2022 BIOL 43800 2.61
Fall 2022 FS 36200 3.86
Spring 2022 BIOL 54900 4.00
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback