boiler.tools

FS-Food Science

FS 36200 · Food Microbiology

compare →
Avg GPA 3.74 unweighted, all terms
A range 79.1%
DFW 0.2% D/F/withdraw
Sections 11
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Applegate, Bruce M.3.93+0.1893.40.39
Oliver, Haley F.2.91-0.8314.60.02
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback