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A range B range C range D range E/F Withdrew Other
FS 36200
Food Microbiology
A+ · 18.9%
A · 49.5%
A- · 10.7%
B+ · 5.3%
B · 6.0%
B- · 2.9%
C+ · 2.8%
C · 1.5%
C- · 0.3%
W · 0.2%
I · 1.6%
P · 0.3%
GPA 3.74
A range 79.1%
DFW 0.2%
Sections 11