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FS-Food Science

FS 59100 · Brewing

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Avg GPA 3.68 unweighted, all terms
A range 65.4%
DFW 6.3% D/F/withdraw
Sections 12
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
San Martin-Gonzalez, Maria F.3.81+0.1475.51.94
Lindemann, Stephen R.3.40-0.2842.014.14
Applegate, Bruce M.4.00+0.3289.61.63
Oh, Eunjoong3.29-0.3946.76.71
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback