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A range B range C range D range E/F Withdrew Other
FS 55301
Food Microbiology
A+ · 3.1%
A · 36.3%
A- · 10.5%
B+ · 9.3%
B · 16.9%
B- · 11.7%
C+ · 3.6%
C · 3.3%
C- · 4.3%
W · 1.0%
GPA 3.35
A range 49.9%
DFW 1.0%
Sections 7