Mauer, Lisa J.
compare →Avg GPA 3.48 unweighted, all sections
A range 62.5%
DFW 6.0% D/F/withdraw
Courses 9
Sections 29
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| FS 24500 Food Packaging | A+ · 7.0% A · 54.3% A- · 11.4% B+ · 7.5% B · 9.1% B- · 1.9% C+ · 2.3% C · 2.4% C- · 0.6% D+ · 0.3% D · 0.9% F · 1.1% W · 0.8% I · 0.2% | 3.61 | +0.00 | 10 | 10 |
| FS 48200 Food Sci Senior Seminar | A+ · 17.4% A · 69.8% A- · 2.4% B+ · 3.4% B · 3.4% C+ · 0.6% C · 0.6% D- · 0.6% F · 1.8% | 3.82 | -0.02 | 5 | 5 |
| FS 55001 Food Chemistry | A+ · 1.1% A · 21.3% A- · 3.8% B+ · 14.1% B · 15.3% B- · 8.7% C+ · 13.9% C · 2.1% C- · 3.3% D+ · 3.9% D · 3.6% D- · 1.9% F · 4.1% W · 3.0% | 2.79 | -0.36 | 4 | 4 |
| FS 53100 Science Experimental Cuisine | A+ · 9.3% A · 61.4% A- · 12.8% W · 2.6% P · 14.0% | 3.95 | +0.00 | 3 | 3 |
| FS 45300 Food Chemistry | A+ · 3.7% A · 11.6% A- · 12.8% B+ · 4.2% B · 20.6% B- · 10.6% C+ · 4.3% C · 14.9% C- · 5.9% D+ · 3.7% D · 4.8% D- · 1.1% F · 2.1% | 2.72 | -0.53 | 2 | 2 |
| FS 29800 Sophomore Seminar | A+ · 68.2% A · 1.5% A- · 6.0% B+ · 3.0% B · 4.5% B- · 3.0% C+ · 3.0% C · 1.5% D+ · 3.0% D- · 1.5% F · 3.0% W · 1.5% | 3.53 | -0.10 | 1 | 2 |
| AGR 11800 Intro To FS Programs | A+ · 60.0% A · 2.9% A- · 11.4% B+ · 5.7% B- · 2.9% C- · 2.9% D · 2.9% F · 8.6% W · 2.9% | 3.37 | -0.14 | 1 | 1 |
| FS 69800 Research MS Thesis | I · 100.0% | — | — | 1 | 1 |
| FS 69900 Research PhD Thesis | I · 100.0% | — | — | 1 | 1 |