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FS-Food Science

FS 45300 · Food Chemistry

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Avg GPA 3.25 unweighted, all terms
A range 46.3%
DFW 3.7% D/F/withdraw
Sections 10
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Reuhs, Bradley L.3.38+0.1351.50.93
Reddivari, Lavanya3.50+0.2457.90.03
Mauer, Lisa J.2.72-0.5328.111.62
Chen, Da3.23-0.0239.35.42
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback