boiler.tools

Reuhs, Bradley L.

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Avg GPA 3.66 unweighted, all sections
A range 72.3%
DFW 1.0% D/F/withdraw
Courses 4
Sections 10

Courses

A range B range C range D range E/F Withdrew Other
CourseDistributionGPAvs courseTermsSections
FS 45300 Food Chemistry3.38+0.1333
FS 46700 Food Analysis3.48+0.5433
FS 55101 Food Analysis4.00+0.4933
FS 62000 Scientific Writ In FS4.00+0.0011

Recent sections

Fall 2024 FS 55101 4.00
Spring 2024 FS 46700 3.42
Fall 2023 FS 55101 4.00
Fall 2023 FS 62000 4.00
Spring 2023 FS 46700 3.70
Fall 2022 FS 55101 4.00
Spring 2022 FS 46700 3.31
Spring 2021 FS 45300 3.42
Spring 2020 FS 45300 3.50
Spring 2019 FS 45300 3.22
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback