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FS-Food Science

FS 46700 · Food Analysis

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Avg GPA 2.94 unweighted, all terms
A range 33.5%
DFW 8.4% D/F/withdraw
Sections 10
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Nielsen, S S.2.44-0.508.715.75
Reuhs, Bradley L.3.48+0.5457.70.93
Wang, Weicang3.39+0.4559.21.52
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback