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Wang, Weicang

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Avg GPA 3.70 unweighted, all sections
A range 79.6%
DFW 0.8% D/F/withdraw
Courses 3
Sections 4

Courses

A range B range C range D range E/F Withdrew Other
CourseDistributionGPAvs courseTermsSections
FS 46700 Food Analysis3.39+0.4522
BCHM 29800 Intro To Biochemistry Research4.00+0.0011
BCHM 49801 Head Start To Biochem Research4.00+0.0011

Recent sections

Spring 2026 FS 46700 3.40
Spring 2025 FS 46700 3.39
Fall 2023 BCHM 29800 4.00
Fall 2023 BCHM 49801 4.00
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback