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FS-Food Science

FS 55001 · Food Chemistry

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Avg GPA 3.15 unweighted, all terms
A range 37.8%
DFW 9.2% D/F/withdraw
Sections 8
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Mauer, Lisa J.2.79-0.3626.216.54
Reddivari, Lavanya3.51+0.3649.42.04
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback