boiler.tools

Adair, Christopher T.

compare →
Avg GPA 4.00 unweighted, all sections
A range 98.7%
DFW 1.3% D/F/withdraw
Courses 2
Sections 4

Courses

A range B range C range D range E/F Withdrew Other
CourseDistributionGPAvs courseTermsSections
FS 49100 Fresh Produce Food Safety4.00+0.0833
SFS 39100 Boilermaker Sauces & Pickles4.00+0.3411

Recent sections

Fall 2025 FS 49100 4.00
Fall 2024 FS 49100 4.00
Fall 2023 FS 49100 4.00
Fall 2023 SFS 39100 4.00
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback