boiler.tools

Helmick, Harrison D.

compare →
Avg GPA 3.66 unweighted, all sections
A range 70.6%
DFW 0.0% D/F/withdraw
Courses 1
Sections 1

Courses

A range B range C range D range E/F Withdrew Other
CourseDistributionGPAvs courseTermsSections
FS 34200 Food Processing I Lab3.66-0.0911

Recent sections

Fall 2022 FS 34200 3.66
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback