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FS-Food Science

FS 58100 · Microbial Genomics And Metabol

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Avg GPA 3.33 unweighted, all terms
A range 50.0%
DFW 8.3% D/F/withdraw
Sections 1

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Lindemann, Stephen R.3.33+0.0050.08.31
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback