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FS-Food Science

FS 53000 · Food Ingredient Tech

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Avg GPA 3.58 unweighted, all terms
A range 69.3%
DFW 1.7% D/F/withdraw
Sections 9
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Jones, Owen G.3.42-0.1658.21.36
Yao, Yuan3.89+0.3291.72.53
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback