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A range B range C range D range E/F Withdrew Other
FS 53000
Food Ingredient Tech
A · 50.5%
A- · 18.9%
B+ · 5.6%
B · 11.7%
B- · 6.6%
C+ · 3.0%
C · 1.2%
C- · 0.5%
D+ · 0.4%
F · 0.7%
W · 0.7%
I · 0.3%
GPA 3.58
A range 69.3%
DFW 1.7%
Sections 9