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FS-Food Science

FS 34000 · Intro Food Law & Regs

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Avg GPA 3.43 unweighted, all terms
A range 52.5%
DFW 0.7% D/F/withdraw
Sections 10
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Hamaker, Bruce R.3.42-0.0052.60.89
Kingery, Allison M.3.46+0.0352.00.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback