HTM · HTM-Hospitality & Tourism Mgmt
Courses 73
Avg GPA 3.53 unweighted
Sections 921
· · · · ·
| HTM 10010 | Expl Transfm Exp In HTM | 3.25 | 57.4 | 11.6 | 10 | F '25 |
| HTM 10100 | Hosp & Tour Stdnt Sem | 3.88 | 91.5 | 0.2 | 11 | F '23 |
| HTM 14100 | Fin Acctg Service Ind | 2.63 | 21.9 | 16.1 | 47 | Sp '26 |
| HTM 16200 | Intro To Event & Meet Planning | 3.45 | 62.5 | 5.8 | 18 | Sp '26 |
| HTM 17300 | Tourism Systems | 3.37 | 54.2 | 5.7 | 40 | Sp '26 |
| HTM 18000 | Hospitality Operations | 3.59 | 74.1 | 3.6 | 4 | Sp '26 |
| HTM 18100 | Intro To Lodging Management | 3.20 | 44.6 | 5.8 | 25 | F '24 |
| HTM 19100 | Sanitation And Health | 3.08 | 38.0 | 6.3 | 23 | Sp '24 |
| HTM 20000 | Career Explor And Dev Seminar | 3.75 | 84.0 | 8.8 | 2 | Sp '26 |
| HTM 20200 | Hospitality&Tourism Work Expr | — | 0.0 | 4.7 | 27 | Sp '26 |
| HTM 21200 | Leading For Success In Svc Ind | 3.56 | 73.6 | 3.8 | 28 | Sp '26 |
| HTM 21800 | Creating Exp For A Diverse Soc | 3.28 | 61.0 | 5.2 | 3 | Sp '26 |
| HTM 23100 | Mktg In Service Industries | 3.41 | 52.2 | 2.6 | 34 | Sp '26 |
| HTM 24100 | Mgr Acct In Svc Industries | 2.86 | 28.5 | 10.2 | 49 | Sp '26 |
| HTM 25500 | Adv Spreadsheet Techs For HTM | 3.13 | 51.7 | 15.1 | 21 | Sp '25 |
| HTM 25501 | Excel & Analytics In Svc Inds | 2.67 | 22.7 | 14.7 | 2 | Sp '26 |
| HTM 26200 | Festivals And Special Events | 3.69 | 77.7 | 1.9 | 17 | Sp '26 |
| HTM 29001 | Food And Beverage Mgmt | 3.37 | 53.8 | 4.0 | 3 | Sp '26 |
| HTM 29101 | The JPR Restaurant Exp -Honors | 3.73 | 80.7 | 1.7 | 37 | Sp '26 |
| HTM 29102 | Intro To Foodservice Mgmt | 3.21 | 41.9 | 4.8 | 17 | F '24 |
| HTM 29700 | Intro To Honors Research | 4.00 | 100.0 | 0.0 | 1 | F '23 |
| HTM 30200 | Hosp & Tour Ind Intern I | 3.72 | 80.2 | 7.5 | 22 | Sp '26 |
| HTM 31100 | Procuremt Mgt Foodserv | 3.23 | 43.1 | 6.0 | 26 | Sp '26 |
| HTM 31200 | Talent Mgmt For Serv Ind | 3.09 | 39.4 | 5.3 | 28 | Sp '26 |
| HTM 31400 | Franchising | 3.35 | 56.9 | 6.6 | 5 | F '25 |
| HTM 31500 | Club Mgmt & Operations | 3.84 | 82.4 | 0.0 | 1 | F '19 |
| HTM 31700 | Bus Etiquette For Mgrs | 3.95 | 94.1 | 3.2 | 20 | Sp '26 |
| HTM 32200 | Hosptl Facilities Mgmt | 2.92 | 34.2 | 12.3 | 30 | Sp '26 |
| HTM 33100 | Hosp & Tour Sales&Serv | 3.72 | 80.6 | 2.8 | 8 | Sp '24 |
| HTM 34100 | Ops Ctrl/Anly In Hosp Ind-Hnrs | 2.83 | 29.7 | 10.8 | 40 | Sp '26 |
| HTM 35700 | Disrupt & Innov In Hosp & Tour | 3.46 | 63.3 | 4.8 | 3 | F '25 |
| HTM 36200 | Event And Meeting Management | 3.53 | 69.2 | 3.6 | 13 | F '25 |
| HTM 37000 | Sustainable Tourism | 3.43 | 58.8 | 4.7 | 9 | F '25 |
| HTM 37200 | Global Tour Geography | 3.35 | 56.4 | 4.0 | 8 | F '25 |
| HTM 38110 | Revenue Mgmt In Svc Ind | 3.26 | 48.2 | 5.0 | 34 | Sp '26 |
| HTM 38600 | Fund Of Hotel Asset Mgmt | 3.27 | 52.4 | 4.8 | 1 | Sp '26 |
| HTM 39000 | Adv Event Plan/Summit | 4.00 | 100.0 | 0.0 | 3 | F '23 |
| HTM 39200 | Classical Cuisine | 3.28 | 58.5 | 9.9 | 3 | F '23 |
| HTM 39700 | Directed Honors Research | 4.00 | 100.0 | 0.0 | 1 | F '23 |
| HTM 39800 | Cuis & Culture Abroad | 3.98 | 100.0 | 0.0 | 2 | Sp '18 |
| HTM 39900 | Sustnable Tourism Destntn Mgmt | 3.58 | 69.9 | 5.5 | 17 | Sp '26 |
| HTM 41100 | Hospitality & Tour Law | 2.87 | 25.5 | 7.5 | 32 | Sp '26 |
| HTM 44100 | Fin Mgt Hospitality Ind | 3.08 | 35.7 | 7.5 | 11 | Sp '26 |
| HTM 46200 | Adv Event And Meeting Mgmt | 3.73 | 81.2 | 1.6 | 11 | Sp '26 |
| HTM 49110 | Wine Sommelier Certification | — | 0.0 | 1.5 | 8 | Sp '25 |
| HTM 49111 | Beverage Operation Mgmt | 3.67 | 77.3 | 3.1 | 20 | F '25 |
| HTM 49112 | Mgmt & Serv Beverage Alcohol | 3.62 | 71.3 | 3.0 | 21 | Sp '26 |
| HTM 49200 | Adv Food Service Mgmt | 3.74 | 77.9 | 1.3 | 15 | F '20 |
| HTM 49201 | Hosp Op Mgmt And Ldshp | 3.72 | 75.9 | 0.7 | 11 | Sp '26 |
| HTM 49700 | Honors Research Project | — | 0.0 | 0.0 | 1 | F '23 |
| HTM 49900 | Feas Stdy & Bus Devlp | 3.31 | 48.6 | 2.7 | 31 | F '21 |
| HTM 49901 | Strategic Mgmt In Svc Ind | 3.46 | 59.7 | 2.1 | 17 | Sp '26 |
| HTM 50100 | Rsrch Meth Hosp & Tour | 4.00 | 100.0 | 0.0 | 1 | Sp '17 |
| HTM 50101 | Statistical Laboratory | 4.00 | 100.0 | 0.0 | 1 | Sp '17 |
| HTM 50200 | MIS For The Hosp Indus | 3.91 | 90.9 | 0.0 | 2 | F '18 |
| HTM 50800 | Service Excellence Mindset | 4.00 | 100.0 | 0.0 | 1 | F '24 |
| HTM 50900 | Service Experience Design | 3.96 | 99.9 | 0.0 | 1 | Sp '25 |
| HTM 51200 | Ldrshp In Hospitality &Tourism | 4.00 | 87.5 | 12.5 | 1 | F '23 |
| HTM 53100 | Hosp & Tour Marktng II | 3.86 | 89.8 | 3.0 | 5 | F '23 |
| HTM 54100 | Adv Hosp Acct Fin Syst | 3.31 | 52.8 | 8.6 | 3 | Sp '24 |
| HTM 57100 | Econ Of Travel & Tour | 3.72 | 78.5 | 0.0 | 2 | Sp '18 |
| HTM 58100 | Adv Hotel Management | 3.46 | 54.2 | 0.0 | 2 | F '23 |
| HTM 59000 | Problems In Hosp & Tour | 4.00 | 100.0 | 0.0 | 2 | F '23 |
| HTM 59100 | Res Issues/Food Mgmt | 3.73 | 73.3 | 0.0 | 1 | F '18 |
| HTM 59500 | Applied Management Concept | 3.25 | 50.0 | 0.0 | 1 | F '23 |
| HTM 60100 | Research Development & Design | 3.82 | 81.8 | 0.0 | 1 | F '24 |
| HTM 60200 | Resrch Tpcs & Meth Sem | 3.85 | 89.0 | 0.0 | 5 | F '23 |
| HTM 61200 | HTM Mgmt Challng Anly | 3.79 | 87.4 | 0.0 | 5 | F '23 |
| HTM 61400 | Theory Of The Consumer | 3.69 | 75.0 | 0.0 | 1 | F '24 |
| HTM 64200 | Adv Pers Syst In RHI | 3.59 | 65.2 | 0.0 | 2 | Sp '24 |
| HTM 69000 | Hosp & Tour Resrch Prb | 3.80 | 66.7 | 0.0 | 6 | F '23 |
| HTM 69800 | Research MS Thesis | — | 0.0 | 0.0 | 2 | F '23 |
| HTM 69900 | Research PhD Thesis | — | 0.0 | 0.0 | 5 | F '23 |