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HTM-Hospitality & Tourism Mgmt

HTM 29102 · Intro To Foodservice Mgmt

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Avg GPA 3.21 unweighted, all terms
A range 41.9%
DFW 4.8% D/F/withdraw
Sections 17
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Goad, Bruce A.3.14-0.0739.15.78
Behnke, Carl A.3.15-0.0536.43.73
Hamilton, Theresa M.3.55+0.3470.43.83
Byrd, Karen S.3.22+0.0131.14.42
Wang, Lucheng2.88-0.3317.55.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback