Byrd, Karen S.
compare →Avg GPA 3.37 unweighted, all sections
A range 46.0%
DFW 4.1% D/F/withdraw
Courses 9
Sections 24
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| HTM 31100 Procuremt Mgt Foodserv | A+ · 4.3% A · 37.0% A- · 5.0% B+ · 19.7% B · 18.5% B- · 0.5% C+ · 4.5% C · 5.1% D+ · 0.7% D · 0.4% F · 0.9% W · 2.3% WF · 0.2% P · 0.6% AU · 0.4% | 3.38 | +0.15 | 13 | 14 |
| HTM 49900 Feas Stdy & Bus Devlp | A+ · 5.3% A · 21.2% A- · 23.4% B+ · 16.2% B · 21.2% B- · 12.8% | 3.44 | +0.13 | 2 | 2 |
| HTM 29102 Intro To Foodservice Mgmt | A+ · 2.2% A · 28.9% B+ · 25.5% B · 32.2% C+ · 2.2% C · 4.4% D · 2.2% F · 2.2% | 3.22 | +0.01 | 2 | 2 |
| HTM 20200 Hospitality&Tourism Work Expr | W · 2.9% P · 97.1% | — | — | 1 | 1 |
| HTM 49112 Mgmt & Serv Beverage Alcohol | A · 81.3% B · 12.5% F · 6.3% | 3.62 | +0.01 | 1 | 1 |
| HTM 19100 Sanitation And Health | A · 23.5% B+ · 9.8% B · 49.0% C+ · 2.0% C · 7.8% F · 5.9% WF · 2.0% | 3.00 | -0.08 | 1 | 1 |
| HTM 39900 Sustnable Tourism Destntn Mgmt | A+ · 9.1% A · 45.5% B · 36.4% C+ · 9.1% | 3.48 | -0.09 | 1 | 1 |
| HTM 32200 Hosptl Facilities Mgmt | A · 33.3% B · 25.9% C · 29.6% D · 3.7% F · 3.7% W · 3.7% | 2.85 | -0.07 | 1 | 1 |
| HTM 69000 Hosp & Tour Resrch Prb | A · 100.0% | 4.00 | +0.20 | 1 | 1 |
Recent sections
Summer 2023 HTM
31100 2.70
A+ · 4.5%
A · 18.2%
B+ · 9.1%
B · 22.7%
C+ · 4.5%
C · 13.6%
D+ · 4.5%
F · 9.1%
W · 13.6%