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HTM-Hospitality & Tourism Mgmt

HTM 49112 · Mgmt & Serv Beverage Alcohol

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Avg GPA 3.62 unweighted, all terms
A range 71.3%
DFW 3.0% D/F/withdraw
Sections 21
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Behnke, Carl A.3.57-0.0568.52.811
Wade, Courtney J.3.61-0.0167.32.15
Shimko, Craig M.3.69+0.0775.31.92
Keene, Mark M.3.81+0.2087.95.42
Byrd, Karen S.3.62+0.0181.36.31
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback