Keene, Mark M.
compare →Avg GPA 3.39 unweighted, all sections
A range 45.1%
DFW 5.5% D/F/withdraw
Courses 8
Sections 15
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| HTM 20200 Hospitality&Tourism Work Expr | W · 3.8% P · 86.8% N · 9.5% | — | — | 3 | 3 |
| HTM 31100 Procuremt Mgt Foodserv | A · 26.9% A- · 3.1% B+ · 5.2% B · 34.9% B- · 3.1% C+ · 2.1% C · 10.2% C- · 5.2% D · 5.1% D- · 1.0% F · 2.1% W · 1.1% | 2.93 | -0.31 | 3 | 3 |
| HTM 49111 Beverage Operation Mgmt | A · 47.9% B · 29.4% C · 12.5% D · 5.9% F · 2.7% W · 1.1% AU · 0.6% | 3.16 | -0.51 | 2 | 2 |
| HTM 49112 Mgmt & Serv Beverage Alcohol | A · 87.9% B · 4.3% D · 1.6% F · 2.1% W · 1.6% P · 2.1% | 3.81 | +0.20 | 2 | 2 |
| HTM 30200 Hosp & Tour Ind Intern I | A · 82.5% B · 8.7% C · 3.9% F · 4.1% W · 0.9% | 3.67 | -0.05 | 2 | 2 |
| HTM 49110 Wine Sommelier Certification | W · 2.4% P · 92.9% N · 4.8% | — | — | 1 | 1 |
| HTM 39800 Cuis & Culture Abroad | A · 100.0% | 4.00 | +0.02 | 1 | 1 |
| HTM 59500 Applied Management Concept | A · 50.0% B · 25.0% C · 25.0% | 3.25 | +0.00 | 1 | 1 |
Recent sections
Spring 2018 HTM
31100 2.51
A · 9.4%
A- · 9.4%
B+ · 15.6%
B · 15.6%
B- · 9.4%
C+ · 6.3%
C · 3.1%
C- · 15.6%
D · 6.3%
D- · 3.1%
F · 6.3%