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HTM-Hospitality & Tourism Mgmt

HTM 31100 · Procuremt Mgt Foodserv

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Avg GPA 3.23 unweighted, all terms
A range 43.1%
DFW 6.0% D/F/withdraw
Sections 26
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Byrd, Karen S.3.38+0.1546.34.414
Jaffe, William F.2.92-0.3232.27.65
Behnke, Carl A.3.29+0.0656.87.63
Keene, Mark M.2.93-0.3130.09.33
Byrd, Karen3.44+0.2151.14.41
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback