Behnke, Carl A.
compare →Avg GPA 3.41 unweighted, all sections
A range 51.0%
DFW 3.8% D/F/withdraw
Courses 12
Sections 54
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| HTM 34100 Ops Ctrl/Anly In Hosp Ind-Hnrs | A · 32.1% B · 40.6% C · 18.3% D · 2.1% F · 4.1% W · 1.6% I · 0.2% P · 1.0% | 2.97 | +0.14 | 11 | 14 |
| HTM 49112 Mgmt & Serv Beverage Alcohol | A · 68.5% B · 22.2% C · 6.2% D · 0.5% F · 1.6% W · 0.7% P · 0.3% | 3.57 | -0.05 | 10 | 11 |
| HTM 49110 Wine Sommelier Certification | W · 1.3% P · 96.3% N · 2.4% | — | — | 6 | 7 |
| HTM 49201 Hosp Op Mgmt And Ldshp | A · 77.9% B · 18.5% C · 2.3% D · 0.5% F · 0.4% W · 0.4% | 3.74 | +0.02 | 6 | 6 |
| HTM 29102 Intro To Foodservice Mgmt | A · 36.4% B · 47.0% C · 12.9% D · 3.2% F · 0.6% | 3.15 | -0.05 | 3 | 3 |
| HTM 31100 Procuremt Mgt Foodserv | A · 56.8% B · 26.4% C · 9.2% D · 4.3% F · 3.3% | 3.29 | +0.06 | 3 | 3 |
| HTM 49200 Adv Food Service Mgmt | A · 75.0% B · 16.4% C · 4.6% D · 1.4% P · 1.3% N · 1.3% | 3.70 | -0.04 | 2 | 3 |
| HTM 29101 The JPR Restaurant Exp -Honors | A · 89.3% B · 7.9% C · 2.8% | 3.87 | +0.13 | 1 | 3 |
| HTM 39900 Sustnable Tourism Destntn Mgmt | A · 100.0% | 4.00 | +0.42 | 1 | 1 |
| HTM 60200 Resrch Tpcs & Meth Sem | A · 100.0% | 4.00 | +0.15 | 1 | 1 |
| HTM 29001 Food And Beverage Mgmt | A · 16.1% B+ · 9.7% B · 41.9% C+ · 16.1% C · 3.2% D+ · 9.7% I · 3.2% | 2.88 | -0.49 | 1 | 1 |
| HTM 49111 Beverage Operation Mgmt | A · 93.0% B · 4.7% W · 2.3% | 3.95 | +0.28 | 1 | 1 |