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HTM-Hospitality & Tourism Mgmt

HTM 49200 · Adv Food Service Mgmt

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Avg GPA 3.74 unweighted, all terms
A range 77.9%
DFW 1.3% D/F/withdraw
Sections 15
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Conway, Carl G.3.76+0.0278.31.17
Farmer, Helene M.3.67-0.0673.82.14
Behnke, Carl A.3.70-0.0475.01.43
Jung, Sangwon4.00+0.26100.00.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback