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HTM-Hospitality & Tourism Mgmt

HTM 49111 · Beverage Operation Mgmt

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Avg GPA 3.67 unweighted, all terms
A range 77.3%
DFW 3.1% D/F/withdraw
Sections 20
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Wade, Courtney J.3.70+0.0378.82.315
Shimko, Craig M.3.82+0.1587.52.32
Keene, Mark M.3.16-0.5147.99.72
Behnke, Carl A.3.95+0.2893.02.31
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback