boiler.tools

HTM-Hospitality & Tourism Mgmt

HTM 32200 · Hosptl Facilities Mgmt

compare →
Avg GPA 2.92 unweighted, all terms
A range 34.2%
DFW 12.3% D/F/withdraw
Sections 30
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Nelson, Douglas C.2.80-0.1128.014.325
Tkach, Julie L.3.63+0.7273.20.04
Byrd, Karen S.2.85-0.0733.311.11
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback