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HTM-Hospitality & Tourism Mgmt

HTM 53100 · Hosp & Tour Marktng II

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Avg GPA 3.86 unweighted, all terms
A range 89.8%
DFW 3.0% D/F/withdraw
Sections 5
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Day, Gordon J.3.87+0.0188.92.83
Leitch, Stephen R.3.80-0.0693.36.71
Cai, Liping A.3.89+0.0388.90.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback