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ANTH-Anthropology

ANTH 21200 · Culture, Food & Health

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Avg GPA 3.56 unweighted, all terms
A range 70.2%
DFW 5.2% D/F/withdraw
Sections 26
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Lindshield, Stacy M.3.70+0.1477.22.57
Lindshield, Stacy3.49-0.0865.37.95
Wirtz, Elizabeth J.3.51-0.0567.47.84
Veile, Amanda J.3.75+0.1881.64.34
Schrader, Sarah A.3.49-0.0864.04.02
Gebru, Shimelis B.3.52-0.0472.25.61
Christodoulaki, Kalliopi M.2.61-0.9521.312.71
Remis, Melissa J.3.28-0.2850.00.01
Aulds, Meredith N.3.86+0.3092.04.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback